This morning, I made my first omelet. Well, pretty close to an omelet, anyway. I could pick up the entire contents of the pan at one time and flip one half over the other, which qualifies to me as an omelet.
My previous omelet experiences involved making a lot of attempts, then making a lot of scrambled eggs. But today I ate my one-piece “egg beaters” creation in triumph! Okay, so it still tasted like one big scrambled egg. I didn’t have anything to add to it. That’s not the point, anyway. The point is, I could have, and now there’s another dish in my somewhat limited repertoire.
They’re a lot easier to make if you use an omelet pan. And you gotta have cheese and either ham or bacon on it. You can tear up regular sliced cheese…it works just fine.
I got very skilled at making anything egg when I was on the high protein, low carb diet my senior year in high school. Omelettes were among my very best concoctions! Before that diet, though, I had never even seen one. It just goes to show what a sheltered life I’ve led…
Does anyone know how to use a folded over omelet pan, we should be able to figure this one out but we are unsure.