{"id":293,"date":"2002-08-13T12:48:11","date_gmt":"2002-08-13T12:48:11","guid":{"rendered":"http:\/\/1122productions.com\/brandon\/?p=293"},"modified":"2002-08-13T12:48:11","modified_gmt":"2002-08-13T12:48:11","slug":"the-spice-of-life","status":"publish","type":"post","link":"https:\/\/1122productions.com\/brandon\/?p=293","title":{"rendered":"the spice of life"},"content":{"rendered":"<p>I am a man of simple tastes when it comes to food, for the most part.  I&#8217;m willing to try most things at least once, but I know when I like something and I know when I don&#8217;t.  At least most of the time.  Chinese food is the most glaring exception (what was I thinking?)<\/p>\n<p>That&#8217;s why I was pleasantly surprised when I tried a <a href=\"http:\/\/www.bocaburger.com\/\">Boca Burger<\/a> for the first time.  For those who don&#8217;t know, a Boca Burger is a vegetarian burger.  Now, before you gag, I&#8217;ll come right out and say that it tastes more like real meat than I would have expected.  Much more, in fact.  I usually give my burgers the A.1. treatment anyway, which takes out any remaining non-meat taste.  I especially like the fact that on the whole, they&#8217;ve got about 20 less grams of fat per burger and just about as much protein.  Brandon likee.  Now, this doesn&#8217;t mean that I won&#8217;t enjoy a real-meat burger every now and then too. \ud83d\ude42  But it&#8217;s nice to have alternatives.<\/p>\n<p>Also, I have actually cooked with a spice now (well, other than making cinnamon toast).  Specifically, garlic &amp; herb seasoning.  I really like baked chicken, but I was tired of doing it plain, so I decided to try adding spices to it.  I bought two kinds &#8211; the aforementioned garlic &amp; herb, and rotisserie seasoning.  Man, those things are expensive!  Five bucks for two bottles!  At least they&#8217;ll last me for forever, practically.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I am a man of simple tastes when it comes to food, for the most part. I&#8217;m willing to try most things at least once, but I know when I like something and I know when I don&#8217;t. At least most of the time. Chinese food is the most glaring exception (what was I thinking?) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-293","post","type-post","status-publish","format-standard","hentry","category-life"],"_links":{"self":[{"href":"https:\/\/1122productions.com\/brandon\/index.php?rest_route=\/wp\/v2\/posts\/293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/1122productions.com\/brandon\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/1122productions.com\/brandon\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/1122productions.com\/brandon\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/1122productions.com\/brandon\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=293"}],"version-history":[{"count":0,"href":"https:\/\/1122productions.com\/brandon\/index.php?rest_route=\/wp\/v2\/posts\/293\/revisions"}],"wp:attachment":[{"href":"https:\/\/1122productions.com\/brandon\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/1122productions.com\/brandon\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/1122productions.com\/brandon\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}